CMA has introduced a unique product line called Marinade on Demand.

CLICK HERE to read the press release on our new line.

CMA expands its broker marketplace with the hiring of new broker Midwest Foodservice Sales. 

CLICK HERE to read the press release.

CMA proudly announces hiring of new broker Midwest Regional Sales. 

CLICK HERE to read the press release on our new partnership. 

Congratulations to the 29 new members of the Burgundy Circle and Platinum Ring, two exclusive groups at Chicago Meat Authority.  Members of the Burgundy Circle have been in the CMA Family for 5 years.  Members of the Platinum Ring have been with Chicago Meat Authority for over 10 years.  The majority of employees at Chicago Meat Authority are members of the Burgundy Circle.

CLICK HERE to read the press release about the Burgundy Circle and Platinum Ring Inductions.

Chicago Meat Authority introduces a new product, Chipotle Pork Fajita Strips.

CLICK HERE to read the press release about our new product.

CMA proudly announces the hiring of Food Service Systems as a new broker.

CLICK HERE to read the press release.

CMA began its “Think Green” initiative on March 17, 2008, with a company-wide goal of helping the environment and how the company affects it.

CLICK HERE to read the press release and how CMA is doing 6 months into our initiative.

CMA announces its acquisition of a 20,000 square foot USDA-inspected plant directly across 47th Place from CMA’s current plant.

CLICK HERE to read the press release. 

CMA appears in the April 2008 issue of Meatingplace magazine.  The article "Authority Figure" is the featured company profile in the magazine.

CLICK HERE to view the article.  Thanks to Meatingplace for supplying a PDF version of the article for display on the web site.

"We have not inherited the earth from our parents; we have borrowed it from our children". - James D. Nations

A healthy environment is important to the sustainability of life as we know it.  CMA is bringing attention to this important issue and committing ourselves to taking steps to doing what we can to treat the Earth with the respect she deserves.

CLICK HERE to read "Think Green", our page about our green initiatives. 

The craftsmen and craftswomen of Chicago Meat Authority were featured in the February 2008 issue of Meat Processing, Operations & Engineering.  Meat Processing, Operations & Engineering is a bi-monthly feature in Meat & Poultry Magazine.

The great folks at SOSLand, the publishing company of Meat & Poultry, has provided a PDF version of the article to read.  CLICK HERE to read this article.

Congratulations to the 43 new members of the Burgundy Circle and Platinum Ring, two exclusive groups at Chicago Meat Authority.  Members of the Burgundy Circle have been in the CMA Family for 5 years.  Members of the Platinum Ring have been with Chicago Meat Authority for over 10 years.  The majority of employees at Chicago Meat Authority are members of the Burgundy Circle.

CLICK HERE to read the press release about the Burgundy Circle and Platinum Ring Inductions.

Chicago Meat Authority is proud to announce that it has received a Superior rating from the American Institute of Baking (AIB).  AIB is one of the most respected independent food-safety firms in the country, working in many segments of the food processing, distributrion, foodservice and retail industries worldwide.

CLICK HERE to read the press release about CMA`s Superior rating from the American Institute of Baking.

Chicago Meat Authority is proud to introduce Chris Marriott as Vice President of Business Development.  Chris brings over 30 years of building long term business relationships to Chicago Meat Authority, helping to strength CMA`s position as Your Authority on Quality Meats.

CLICK HERE to read the press release about CMA and its newest Vice President, Chris Marriott.