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Recipe

Recipe for BRT Pork Loin Roast

BRT Pork Loin Roast Recipe Yield: 10-20 servings approx. Cooking Method: Grill, Charcoal or Gas; Or Oven Ingredients 1 BRT Pork Loin Roast 1 Tablespoon Olive Oil 2 Teaspoons Sugar 2 Teaspoons Paprika 1.5 Teaspoons Onion Salt 1.5 Teaspoons Garlic Salt 1 Teaspoon Ground Black Pepper 0.5 Teaspoon Chili Powder 0.5 Teaspoon Ground Cumin 0.5 […]

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Recipe for Pork Porterhouse Chop with Korean Gochujang Marinade

Pork Porterhouse Chop with Korean Gochujang Marinade Check out our Chef’s Cut Pork Porterhouse Chop here! Yield: 4 servings approx. Cooking Method: Grill (Charcoal or Gas) Notes in advance: Prepare Korean Gochujang Marinade in advance, have pork porterhouse marinate for at least 2 hours, up to 6 hours. Ingredients for Pork Porterhouse with Korean Gochujang Marinade 4 […]

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Recipe of the Week – Skirt Steak with Chimichurri Sauce

Skirt Steak (inside or outside) Yield: 4 servings approx. Cooking Method: Grill (Charcoal or Gas) Notes in advance: Prepare Chimichurri Sauce/Marinade in advance, if desired have skirt steak marinate for a couple hours/overnight – otherwise use as sauce only. Ingredients 1 x 1.5 pound skirt steak, cut it in half crosswise Salt and freshly ground […]

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Recipe of the Week – Memphis Style BBQ Ribs

Memphis-Style BBQ Ribs Yield: 6 to 8 servings Cooking Method: Grilling (Gas or Charcoal) Or Oven Preparation in Advance 4 hours to overnight for marinating the ribs Ingredients Special equipment: Optional: 1.5 cups wood chips or chunks (hickory or own preference), soaked for 1 hour in cold water to cover and drained For the ribs and […]

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Cooking Steaks in the Winter?

  How to Cook the Perfect Steak Indoors If you’re located in Chicago like us or anywhere cold for that matter – you are most likely experiencing some cold temperatures. The grill is probably covered for the season – or perhaps you are one to run back & forth in the cold between the warmth […]

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