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Pork

Pork Rib Primer

What do you know about ribs? You may know that ribs are a beloved food in Western and Asian cultures. They are cut from the rib cage of pigs into usable pieces and are cooked by grilling, baking and smoking with either a dry rub or a sauce or some combination. One half rack of […]

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Recipe of the Week – BRT Pork Loin Roast

BRT Pork Loin Roast Recipe Yield: 10-20 servings approx. Cooking Method: Grill, Charcoal or Gas; Or Oven Ingredients 1 BRT Pork Loin Roast 1 Tablespoon Olive Oil 2 Teaspoons Sugar 2 Teaspoons Paprika 1.5 Teaspoons Onion Salt 1.5 Teaspoons Garlic Salt 1 Teaspoon Ground Black Pepper 0.5 Teaspoon Chili Powder 0.5 Teaspoon Ground Cumin 0.5 […]

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June 2016 Newsletter

Employee Meat Cut Favorites Miguel, Staff Accountant: Pork Butt; Method – Smoked Scott, VP of Operations: Thick Cut Ribeye, Montreal Seasoning; Method – Reverse Sear, Medium Rare Ray, Account Manager: Ribeye Steak; Method – Directly on the Grill, Medium Rare On the Rise As most know by now (or not) the restaurant segment has seen steady growth […]

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Recipe of the Week – Memphis Style BBQ Ribs

Memphis-Style BBQ Ribs Yield: 6 to 8 servings Cooking Method: Grilling (Gas or Charcoal) Or Oven Preparation in Advance 4 hours to overnight for marinating the ribs Ingredients Special equipment: Optional: 1.5 cups wood chips or chunks (hickory or own preference), soaked for 1 hour in cold water to cover and drained For the ribs and […]

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Pork Chops 101

A guide for your pork chop needs! A pork chop is not as simple of a cut as you might have thought! There are many different types of pork chops, cut from many different parts of the pig. Depending on what cut you buy, your cook time, tenderness and dish application can vary greatly! The […]

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