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Newsletters

June 2016 Newsletter

Employee Meat Cut Favorites Miguel, Staff Accountant: Pork Butt; Method – Smoked Scott, VP of Operations: Thick Cut Ribeye, Montreal Seasoning; Method – Reverse Sear, Medium Rare Ray, Account Manager: Ribeye Steak; Method – Directly on the Grill, Medium Rare On the Rise As most know by now (or not) the restaurant segment has seen steady growth […]

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July 2015 Newsletter Snippets

CMA was recently featured in Illinois Soybean Association’s July 2015 issue of Illinois Field & Bean! “We carry the proud legacy of the Chicago Stockyards that helped make the city what it is today,” says Chicago Meat Authority President Jordan Dorfman. “We provide quality meat to customers, adding value by delivering customer-centric products.” Check out the full-page […]

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