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Chicago Meat Authority

Pork Rib Primer

What do you know about ribs? You may know that ribs are a beloved food in Western and Asian cultures. They are cut from the rib cage of pigs into usable pieces and are cooked by grilling, baking and smoking with either a dry rub or a sauce or some combination. One half rack of […]

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June 2016 Newsletter

Employee Meat Cut Favorites Miguel, Staff Accountant: Pork Butt; Method – Smoked Scott, VP of Operations: Thick Cut Ribeye, Montreal Seasoning; Method – Reverse Sear, Medium Rare Ray, Account Manager: Ribeye Steak; Method – Directly on the Grill, Medium Rare On the Rise As most know by now (or not) the restaurant segment has seen steady growth […]

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