(800) 383-3811

Boning & Fabrication

Put down your knives and throw away your trim tables! Let our expert team of butchers custom-cut, trim, fabricate and bone out whatever your company needs.

Our capabilities are limitless, as custom-cut service is our specialty. Aside from offering all the typical commodity cuts to all sub-primals, we provide ready-to-cook and ready-to-process meats to your spec.

If it needs a knife put to it, we can do it!

Here’s a list of some products we offer in this category, but are not limited to:

  • Briskets
  • Navels
  • Flanks
  • Inside Rounds
  • Bottom Rounds
  • Clods
  • Knuckles
  • Custom Turkey and Poultry Boning
  • Picnics
  • Pork Loin Boning
  • Hams
  • Butts
  • Pectorals
  • Pork Trimmings
  • Beef Trimmings
  • Pork Fines
  • Beef Fines
  • Middle Meats

 

Contact Us

Corporate Headquarters
1120 W. 47th Place
Chicago, IL 60609

Phone (800) 383-3811
Local (773) 254-3811
Fax (773) 254-5851
info@chicagomeat.com

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(800) 383-3811