Did you know Chicago Meat Authority has a whole plant, known as the South Plant, dedicated to boning out and fabricating meat for further processors to use for all sorts of meat products? One of these items is our delicious Brisket, commonly used to make corned beef for Corned Beef and Hash, the traditional St. […]
Hankering for a delicious Chicago Meat Authority 4 oz Premium Center Cut Pork Chop (Item #80853) but don’t have time to defrost it overnight in the fridge? You can quickly and safely defrost your meat by placing the tightly wrapped chops in a bowl of cold water. Make sure and change the water after 20 […]
In honor of our 25th Anniversary, check out this flashback montage of CMA employee celebrations in years past! Recognize anybody? I spot our Logistics Supervisor, Alvaro, and President, Jordan Dorfman to name a few!
Hope the New Year has been full of cheer and lots of good meat to keep you warm! We’ve certainly been busy around here getting ready for our 25th Anniversary celebration. A lot has happened since CEO Jordan Dorfman opened CMA’s doors on a cold January morning back in 1990. Check out this timeline for […]
Happy New Year! Welcome to 2015 where tacos will be king again, according to The National Restaurant Association. 2014 saw tacos trend everywhere from fast food to fine dining restaurants and it looks like the trend will continue this year. Chicago Meat Authority’s Churrasco Steak is a tender and flavorful filler for your tortillas! Each […]
We are all excited to ring in the new year tonight, but tomorrow it’s time to start those New Year Resolutions. Many will resolve to lead a healthier lifestyle in 2015 through diet and exercise. Dieting often gets a negative connotation, but it doesn’t have to mean cutting out foods you love. Did you know […]
According to this statement from the USDA, Americans have a tendency to overcook their pork. Safe doesn’t have to mean dry and flavorless! In 2011, the USDA lowered their safety guidelines to an internal temperature of 145°F. “The new guidelines will help consumers enjoy pork at its most flavorful, juicy – and safe – temperature.” […]
We are super psyched to hear Bomber’s BBQ in Munster, Indiana proudly serves up Chicago Meat Authority ribs! Both Baby Back and St. Louis style. Check out this shout-out on their menu: Ever wonder what the difference between all the types of pork rib options out there is? This diagram should help you with that:
Chicago Meat Authority was featured in this month’s issue of Meat&Poultry! Check out the article here to learn how CEO Jordan Dorfman built CMA from the ground up to be an industry leader in quality meats and dynamic customer service.