Chicago Meat Authority just celebrated its 26th anniversary! Congratulations to all of our employees for many years of hard work and excellent service – and to many more! Our Burgundy Circle (5 years), Platinum Ring (10 years), and Diamond League employees (25 years) – with President/Founder/Owner Jordan Dorfman! Our Burgundy Circle (5 years) and Platinum […]
Chicago Meat Authority would like to wish you a Happy New Year! 2015 was definitely a year for the books – and we wish nothing but all the best for the year to come! From CMA to you – Happy 2016! Cheers!
How to Cook the Perfect Steak Indoors If you’re located in Chicago like us or anywhere cold for that matter – you are most likely experiencing some cold temperatures. The grill is probably covered for the season – or perhaps you are one to run back & forth in the cold between the warmth […]
Thanksgiving is around the corner! Simply put, while Turkey is delicious, it makes you tired – Ham gives you energy! Tryptophan never ceases to tire us all on this beloved occasion when we get together with family & friends. Have you considered eating a delicious Ham Roast for Thanksgiving instead? CMA’s BRT Ham Roast #82440! Click here for […]
Chicago Meat Authority attended the annual Chicago Midwest Meat Association dinner at the renowned Erie Cafe! Check out our own Charlie Kiolbasa, Sean Cannon, & Ray Kozlowski (first image, left to right). Click here for more pictures!
Contact: Morrie Goldman (Definitive Marketing) 847-424-1000 Alana Heber (CMA) 773-254-3811 October 22, 2015 Definitive Marketing Inc. For Immediate Release A recently launched Chicago Meat Authority website has been awarded a prestigious Gold Davey Award by The Academy of Interactive and Visual Arts, for the Food and Beverage Category. The award competition spans multiple categories and […]
There are many myths and misconceptions around whether it is safe to refreeze meat and under what circumstances. The short answer is YES – though there are a couple of things one should keep in mind. The basics: Freezing meat prevents bacteria from being able to grow and develop. Therefore when thawing meat – bacteria […]
A guide for your pork chop needs! A pork chop is not as simple of a cut as you might have thought! There are many different types of pork chops, cut from many different parts of the pig. Depending on what cut you buy, your cook time, tenderness and dish application can vary greatly! The […]
CMA was recently featured in Illinois Soybean Association’s July 2015 issue of Illinois Field & Bean! “We carry the proud legacy of the Chicago Stockyards that helped make the city what it is today,” says Chicago Meat Authority President Jordan Dorfman. “We provide quality meat to customers, adding value by delivering customer-centric products.” Check out the full-page […]
The CMA team was at Memphis In May for one of the world’s largest BBQ competitions a couple weekends ago. From enjoying delicious crawfish & shrimp to devouring our own CMA ribs smoked by BBQ grand champions – Memphis In May is one of a kind. Congratulations to 3 Stacks BBQ (which use OUR ribs!) […]