Memphis-Style BBQ Ribs Yield: 6 to 8 servings Cooking Method: Grilling (Gas or Charcoal) Or Oven Preparation in Advance 4 hours to overnight for marinating the ribs Ingredients Special equipment: Optional: 1.5 cups wood chips or chunks (hickory or own preference), soaked for 1 hour in cold water to cover and drained For the ribs and […]
BRAISED BRISKET WITH BOURBON-PEACH GLAZE Yield: Makes 8 to 10 servings INGREDIENTS Rub: 1 tablespoon plus 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/4 teaspoon smoked paprika 1/8 teaspoon ground cinnamon Brisket: 1 4-pound trimmed flat-cut brisket with about 1/3″ top layer of fat 2 tablespoons grapeseed oil, divided 3/4 cup chopped […]
Chicago Meat Authority just celebrated its 26th anniversary! Congratulations to all of our employees for many years of hard work and excellent service – and to many more! Our Burgundy Circle (5 years), Platinum Ring (10 years), and Diamond League employees (25 years) – with President/Founder/Owner Jordan Dorfman! Our Burgundy Circle (5 years) and Platinum […]
Chicago Meat Authority would like to wish you a Happy New Year! 2015 was definitely a year for the books – and we wish nothing but all the best for the year to come! From CMA to you – Happy 2016! Cheers!
How to Cook the Perfect Steak Indoors If you’re located in Chicago like us or anywhere cold for that matter – you are most likely experiencing some cold temperatures. The grill is probably covered for the season – or perhaps you are one to run back & forth in the cold between the warmth […]
Thanksgiving is around the corner! Simply put, while Turkey is delicious, it makes you tired – Ham gives you energy! Tryptophan never ceases to tire us all on this beloved occasion when we get together with family & friends. Have you considered eating a delicious Ham Roast for Thanksgiving instead? CMA’s BRT Ham Roast #82440! Click here for […]
Chicago Meat Authority attended the annual Chicago Midwest Meat Association dinner at the renowned Erie Cafe! Check out our own Charlie Kiolbasa, Sean Cannon, & Ray Kozlowski (first image, left to right). Click here for more pictures!
Contact: Morrie Goldman (Definitive Marketing) 847-424-1000 Alana Heber (CMA) 773-254-3811 October 22, 2015 Definitive Marketing Inc. For Immediate Release A recently launched Chicago Meat Authority website has been awarded a prestigious Gold Davey Award by The Academy of Interactive and Visual Arts, for the Food and Beverage Category. The award competition spans multiple categories and […]
There are many myths and misconceptions around whether it is safe to refreeze meat and under what circumstances. The short answer is YES – though there are a couple of things one should keep in mind. The basics: Freezing meat prevents bacteria from being able to grow and develop. Therefore when thawing meat – bacteria […]
A guide for your pork chop needs! A pork chop is not as simple of a cut as you might have thought! There are many different types of pork chops, cut from many different parts of the pig. Depending on what cut you buy, your cook time, tenderness and dish application can vary greatly! The […]