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BBQ Ribs Memphis Style

Recipe of the Week – Memphis Style BBQ Ribs

Memphis-Style BBQ Ribs Yield: 6 to 8 servings Cooking Method: Grilling (Gas or Charcoal) Or Oven Preparation in Advance 4 hours to overnight for marinating the ribs Ingredients Special equipment: Optional: 1.5 cups wood chips or chunks (hickory or own preference), soaked for 1 hour in cold water to cover and drained For the ribs and […]

Chicago Meat Authority celebrates 26th Anniversary!

Chicago Meat Authority just celebrated its 26th anniversary! Congratulations to all of our employees for many years of hard work and excellent service – and to many more! Our Burgundy Circle (5 years), Platinum Ring (10 years), and Diamond League employees (25 years) – with President/Founder/Owner Jordan Dorfman! Our Burgundy Circle (5 years) and Platinum […]

8 oz New York Strip Steak, CMA #73806

Cooking Steaks in the Winter?

  How to Cook the Perfect Steak Indoors If you’re located in Chicago like us or anywhere cold for that matter – you are most likely experiencing some cold temperatures. The grill is probably covered for the season – or perhaps you are one to run back & forth in the cold between the warmth […]

BRT Ham Roast

Ham Roast For Thanksgiving!

Thanksgiving is around the corner! Simply put, while Turkey is delicious, it makes you tired – Ham gives you energy! Tryptophan never ceases to tire us all on this beloved occasion when we get together with family & friends. Have you considered eating a delicious Ham Roast for Thanksgiving instead? CMA’s BRT Ham Roast #82440! Click here for […]

Chicago Meat Authority Wins a Davey Award


Contact: Morrie Goldman (Definitive Marketing) 847-424-1000 Alana Heber (CMA) 773-254-3811 October 22, 2015 Definitive Marketing Inc. For Immediate Release A recently launched Chicago Meat Authority website has been awarded a prestigious Gold Davey Award by The Academy of Interactive and Visual Arts, for the Food and Beverage Category.  The award competition spans multiple categories and […]

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