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Our Anniversary Celebration

We think a career with a company that appreciates and values its employees is much more important than a mere job. As we begin our 28th year in business, we wanted to salute the employees who have made Chicago Meat Authority much more than just a job, they have made it a home, a family […]

CMA Beef Stew

Fall is Comfort Food Time!

What could be more comforting than offering your diners a hearty beef stew, made with CMA’s Premium Hand Cut Diced Beef. These cubes are individually quick frozen to to lock in freshness and excellent taste.  And they are as visually pleasing as they are delicious. Each cube is hand-cut by expert trimmers, for consistent size […]

BRT Pork Loin Roast #81333

Recipe of the Week – BRT Pork Loin Roast

BRT Pork Loin Roast Recipe Yield: 10-20 servings approx. Cooking Method: Grill, Charcoal or Gas; Or Oven Ingredients 1 BRT Pork Loin Roast 1 Tablespoon Olive Oil 2 Teaspoons Sugar 2 Teaspoons Paprika 1.5 Teaspoons Onion Salt 1.5 Teaspoons Garlic Salt 1 Teaspoon Ground Black Pepper 0.5 Teaspoon Chili Powder 0.5 Teaspoon Ground Cumin 0.5 […]

SKIRT STEAK WITH CHIMICHURRI SAUCE RECIPE

Recipe of the Week – Skirt Steak with Chimichurri Sauce

Skirt Steak (inside or outside) Yield: 4 servings approx. Cooking Method: Grill (Charcoal or Gas) Notes in advance: Prepare Chimichurri Sauce/Marinade in advance, if desired have skirt steak marinate for a couple hours/overnight – otherwise use as sauce only. Ingredients 1 x 1.5 pound skirt steak, cut it in half crosswise Salt and freshly ground […]

BBQ Ribs Memphis Style

Recipe of the Week – Memphis Style BBQ Ribs

Memphis-Style BBQ Ribs Yield: 6 to 8 servings Cooking Method: Grilling (Gas or Charcoal) Or Oven Preparation in Advance 4 hours to overnight for marinating the ribs Ingredients Special equipment: Optional: 1.5 cups wood chips or chunks (hickory or own preference), soaked for 1 hour in cold water to cover and drained For the ribs and […]

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