Food Industry Links

The NAMP Meat Buyers Guide

Created in 1963, the The North American Meat Processors Association`s Guide is the most comprehensive meat identification manual ever published for the food industry. It contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety information and instruction, USDA grading standards, and NAMP/IMPS identification numbers.

To order, click here: THE MEAT BUYERS GUIDE

	National Cattlemen`s Beef Association, Cattlemen`s Beef Board, and American National CattleWomen.
	National Pork Producers Council This is the place for pork lovers, pork producers, and anyone who wants to learn more about pigs and pork
	Meat & Poultry A business Journal for Meat and Poultry Processors
	National Provisioner Connecting the meat and poultry industries to a changing world.
	MEATINGPLACE The premier information provider for the red meat and poultry industries published by Marketing & Technology Group
	Nation`s Restaurant News A source of news about the food service industry.
	Restaurant Business The only publication that exclusively provides for the restaurant entrepreneur.
	Visit the Restaurants and Institutions Web site, the foodservice industry`s leading source of food news, trends and business analysis.
	Restaurant Hospitality Penton Media is a leading diversified business media company, providing essential information and integrated marketing solutions to some of the world`s most dynamic industries.
	Food Service Director is the only tabloid exclusively serving the vital segments of the non-commercial foodservice market.